About

The IQ-OHS Level 1 Food Hygiene and Safety course is an essential introductory training program designed to provide individuals with fundamental knowledge and skills in maintaining food safety and hygiene standards. This course covers key topics such as personal hygiene, safe food handling practices, cross-contamination prevention, and the importance of maintaining a clean and hygienic work environment. Participants learn about common foodborne illnesses and how to prevent them, as well as the legal responsibilities associated with food safety. Through engaging learning materials and practical examples, participants gain a solid foundation in food safety principles, empowering them to contribute to a safe and hygienic food environment. Completion of the IQ-OHS Level 1 Food Hygiene and Safety course is ideal for individuals entering the food industry or seeking basic knowledge in food safety practices.

Course Objectives:

1. Understand the basic principles of food hygiene and safety.
2. Identify common food hazards and their associated risks.
3. Implement effective personal hygiene practices in food handling.
4. Learn proper procedures for cleaning and sanitizing food preparation areas.
5. Understand the importance of temperature control in food safety.
6. Recognize the significance of cross-contamination prevention in food handling.