Skip to content

IQ-OHS (USA)Courses

IQ-OHS offers the OSHA 30-Hour General Industry and Construction Industry courses, providing comprehensive and specialized training tailored to the unique needs of each sector. These courses go beyond mere compliance, emphasizing practical knowledge and real-world application to enhance workplace safety and health practices.

The IQ-OHS Level 1 Food Hygiene and Safety course is an essential introductory training program designed to provide individuals with fundamental knowledge and skills in maintaining food safety and hygiene standards. This course covers key topics such as personal hygiene, safe food handling practices, cross-contamination prevention, and the importance of maintaining a clean and hygienic work environment.

The Level 2 Food Hygiene and Safety for Catering course is an essential training program designed to equip individuals working in the catering industry with the knowledge and skills necessary to ensure the safe handling, preparation, and serving of food. This comprehensive course covers a wide range of topics, including food safety legislation, personal hygiene practices, cross-contamination prevention, temperature control, and cleaning and disinfection procedures.

IQ-OHS offers the Level 3 Supervising Food Safety in Catering course, an advanced training program tailored for individuals seeking supervisory roles in the catering industry. This comprehensive course goes beyond the basics, providing in-depth knowledge and practical skills necessary to effectively oversee food safety practices within catering establishments.

A qualified rigger is defined as a qualified person who has successfully demonstrated the ability to solve or resolve rigging problems by holding a recognized degree, certificate, or professional standing, or by extensive knowledge, training, and experience. This course focuses on all aspects of rigging for a practical, field-tested method of ensuring rigging safety.

This course is intended for teaching personnel the responsibilities and duties for safe fork lift operation. Which include forklift inspection, monitoring, safe stacking and minimum safety requirement during operation. Besides that, to ensure all operator are qualified, they know their responsibilities.